Lowering the Drinking Age in America Essay Example for Free

Lowering the Drinking Age in America Essay Being eighteen in the United States of America gives each citizen a newborn freedom. However when it comes to the consumption of alcohol, being eighteen restricts one from being allowed to legally buy, or consume alcohol. The most debatable topic a supporter of changing the drinking age would argue, is that if citizens are old enough to fight for our country, they should be able to purchase an alcoholic beverage. The consumption of alcohol age should be lowered to eighteen for economic purposes to benefit the nation, and the number of drunk driving accidents could decrease. Due to just some of these reasons, the legal drinking age should be lowered from twenty-one to eighteen. If one is recognized as a legal adult, with the ability to make decisions independently, the consumption of alcohol should be held to ones discretion. When one turns eighteen, there are many decisions that can be made, but alcohol is not one of them. The ingestion of alcoholic beverages should be at ones own pleasure. With every decision made in life there is a cause and effect; both can be either good or bad. Some privileges given to an eighteen year old American with the ability to encounter decisions to make independently include: the ability to vote, marry, smoke a cigarette (in most states), enlist in the military, give sexual consent, apply for a credit card, and buy a home. The same way the consent is given to engage in sexual intercourse, there is risk of getting pregnant. Every time cigarette is lit, the number of chances of getting lung cancer increase. Without self-control, a newly obtained credit card can instantly become maxed out (pros and cons. 2014, July 18). Although, if one practices moderation the consequences listed above can be preventable. Thus being the case, then why would it not be substantial to consume alcohol? The drinking age should not be postponed to the age of twenty-one solely because if an individual can make accountable decisions based on their own body, they should have the right to do so. From the early stages of our mental development, we are taught what is right and what is wrong. Being eighteen or twenty-one does not change the logic of drinking until the point of intoxication is not what is best for you. Whether you are eighteen or twenty-one, understanding that operating a vehicle, while intoxicated, is both a hazard to yourself and others on the road, the individual just needs to be responsible. The National Minimum Drinking Age Act, was enforced during FDRs presidency, is initiated by MADD, (Mothers Against Drunk Driving) to eliminate less mature eighteen year olds, from having alcohol in their possession. (Pros and cons. 2014, July 18). However, what many fail to realize is that before the MDAA was enacted, the number of drunk driving fatalities decreased among all age groups and demographics, leaving this Act irresponsible for the positive shift in society, in 1980. There were fewer drinking and driving fatalities worldwide in countries that do not prohibit eighteen year olds from consuming alcohol. In 1980, America had less drunk driving related fatalities than any other European country with legal drinking ages under twenty-one. (Pros and cons. 2014, July 18). If the United States lowers the drinking age to eighteen, the number of drunk driving fatalities could decrease just like Europe. Movements have been set forth to help politicians realize how beneficial changing the legal age would be. In 2008, college presidents launched the Amethyst initiative, which supports the idea of lowering the drinking age to promote moderation and reduce risks common for drinkers at a younger age. This initiative recognized drunk driving as a serious problem; however it is not the only danger targeting underage drinkers. They contend that by allowing colleges and universities to have alcohol openly available to all inhabitants of its campus, risk factors such as drinking-fueled violence, alcohol poisoning, and drunken injuries would be eliminated on campuses. Essentially, because the college and/or university would be able to educate their students on the dangers of consuming alcohol, now they could take part in the activity effectively. (Cary, Mary Kate.7 May 2014) Psychologically, lowering the drinking age would eliminate many rebellious individuals from seeking the consumption of illegal alcohol. Many people set  out to do things they know are not allowed, just for the fun of it. If eighteen year olds were allowed to drink, they would not be more likely to engage in the act or be able to put themselves in harms way. In todays society, underage drinking is understood as the norm; however, it is still frowned upon. Accidents caused by drinking, is what causes the downfall of a teens drinking experience, mainly due to the fact it is looked down upon. Whether the teen was sneaking around so the cops, or their parents, would not scold them for drinking, or their friend gets sick but does not want to get in trouble for having alcohol and let their friend die. More related incidents come because of avoiding the consequences of the law. If this law of the legal drinking age did not exist, then things would turn around for the better. For example, the first time a teen gets to experience their first drink, they are less inclined to practice moderation because they understand that it is not something they are allowed to do or can easily do often, causing the teen to risk alcohol poisoning. If the consequences of underage drinking could potentially lead to jail, human nature would trigger the individual to leave the scene of the accident before they are jeopardized too. If drinking were allowed and an eighteen year old just had too much to drink that night, then calling an ambulance and seeking medical attention would not be the last thing in that individuals mind because they would not fear their livelihood. Relating back to understanding what is right or wrong, self-preservation usually overrides doing what is better for someone else, rather than themselves. More harm has come from having the drinking age at twenty-one because alcohol is still going to be consumed whether it is legally or illegally. Raising the age of alcohol consumption has not eliminated underage drinking completely; in fact a majority of alcohol is consumed by underage drinkers. The National Center on Addiction and Substance Abuse found that 17.5% of underage drinking accounts revenue was from underage buyers. Another study, completed in 2006 acknowledged that about 72.2% of twelfth graders in America admitted to having drunk alcohol. Since a large amount of alcohol is illegally obtained, the number of citizens complying with government regulations has declined. If anything, underage drinking has promoted the use of creating, selling and buying false identification. In todays society  where identity theft is a common concern and national security concerns are always in high alert due to illegal circulation of documents, in lieu of fraud, immigrations and terrorism, having fewer false identifications circulating throughout the United States would be safer for our nation and would show more respect for the law from its citizens (public health spot, 23,May 2014). Haste makes waste and what the government fails to realize is that aside from the perk of the well being of an eighteen year old drinker being increased, the economy can then benefit too. By changing the minimum legal drinking age to eighteen, more people would have access to legal alcohol, which would raise sales across the board. This would benefit small businesses, bars, restaurants, clubs and any other licensed establishment in the country. Also, more job opportunities will expand due to the increase in consumers, and the overall increase in demand. If alcohol sales increased, then the government would be able to collect larger amounts of tax revenue and greatly reduce spending on anti-alcohol campaigns. If so many positive outcomes could come from changing the legal drinking age from twenty-one to eighteen then why are the states not arguing to keep their legal drinking age at eighteen fighting back to regain their once acquired right? While it is indefinitely argued that state governments should have the right to establish their own legal drinking age, the federal government puts a hold on the states economy by allowing the age to be changed. The federal government threatened to withhold 10% of highway funding from any state that resisted complying with the act. Yet again, the federal government took a step forward and pressured their choice on states decisions regarding monetary affairs, forcing the states to choose from losing millions in annual highway funds or keeping their minimum legal drinking age at eighteen (Pros and cons, 2014. July18). We see there are many legal, psychological, economic and moral prospective points that benefit the drinking age to be lowered to eighteen. Changing the national drinking age to 18 will secure safety among teens across the nation, assist the economy, and act on promoting alcohol moderation by  having it obtainable by those who choose to drink. References ProCon.org. (2014, July 18). _Minimum Legal Drinking Age_ http://drinkingage.procon.org/ Cary, Mary Kate. Lower the U.S. Drinking Age. _US News_. U.S.News World Report, 7 May 2014. Web. 27 Oct. 2014. Public Health Spotlight. _Vermont Department of Health_. N.p., n.d. Web. 23 Oct. 2014. Selective Service System: Welcome. _Selective Service System: Welcome_. N.p., n.d. Web. 23 Oct. 2014. U.S. Office of Personnel Management Www.OPM.gov. _U.S. Office of Personnel Management_. N.p., n.d. Web. 23 Oct. 2014. 2014 Stop Underage Drinking: Portal of Federal Resources. _2014 Stop Underage Drinking: Portal of Federal Resources_. N.p., n.d. Web. 23 Oct. 2014. Protecting Youth. _Protecting Youth_. N.p., n.d. Web. 23 Oct. 2014. 2014 Stop Underage Drinking: Portal of Federal Resources. _2014 Stop Underage Drinking: Portal of Federal Resources_. N.p., n.d. Web. 23 Oct. 2014. Accessibility Information. _Programs_. N.p., n.d. Web. 23 Oct. 2014.

Poverty and Disease :: essays research papers

Nearly 50,000 people, including 30,000 children, die each day due to poverty-related problems and preventable disease in underdeveloped Countries. That doesn’t include the other millions of people who are infected with AIDS and other incurable diseases. Especially those living in Sub-Saharan Africa (70%), or â€Å"the Third-World,† and while we fight to finish our homework, children in Africa fight to survive without food, or clean water. During the next few paragraphs I will give proof that poverty and disease are the two greatest challenges facing under developed countries. Niger and Sierra Leone, the two poorest countries in the world only have a GDP of around 500 dollars per capita. Which, compared to Canada’s 27,000 dollars per capita, is considerably low. In the 48 poorest countries, an average of 2$ a day is made by each working person. Imagine living off 2$ a day in Canada, you couldn’t even buy a Big Mac and a drink for 2$. This is making starvation a very serious problem in 3rd-world countries, not to mention their low immune systems, used for preventing disease, not working right from the lack of nutrition. After the smallpox pandemic, science has done a lot to cure and control most other outbreaks of diseases. But with the shortage of healthcare and medication in the developing regions, what is there to stop many diseases from spreading. In Kenya, there is only 1 doctor for over 5000 people. How does 1 doctor make sure 5000 people are not in trouble with a live-threatening disease? The AIDS virus is the most common disease, and with no cure, an infected person will die. It is estimated that 90 to 95 percent of AIDS infections occur in developing countries where the world’s worst living conditions exist. After being brought up to date with the current situation in the under developed part of the world there should be good reason to believe that the two main problems are disease and poverty. Poverty and Disease :: essays research papers Nearly 50,000 people, including 30,000 children, die each day due to poverty-related problems and preventable disease in underdeveloped Countries. That doesn’t include the other millions of people who are infected with AIDS and other incurable diseases. Especially those living in Sub-Saharan Africa (70%), or â€Å"the Third-World,† and while we fight to finish our homework, children in Africa fight to survive without food, or clean water. During the next few paragraphs I will give proof that poverty and disease are the two greatest challenges facing under developed countries. Niger and Sierra Leone, the two poorest countries in the world only have a GDP of around 500 dollars per capita. Which, compared to Canada’s 27,000 dollars per capita, is considerably low. In the 48 poorest countries, an average of 2$ a day is made by each working person. Imagine living off 2$ a day in Canada, you couldn’t even buy a Big Mac and a drink for 2$. This is making starvation a very serious problem in 3rd-world countries, not to mention their low immune systems, used for preventing disease, not working right from the lack of nutrition. After the smallpox pandemic, science has done a lot to cure and control most other outbreaks of diseases. But with the shortage of healthcare and medication in the developing regions, what is there to stop many diseases from spreading. In Kenya, there is only 1 doctor for over 5000 people. How does 1 doctor make sure 5000 people are not in trouble with a live-threatening disease? The AIDS virus is the most common disease, and with no cure, an infected person will die. It is estimated that 90 to 95 percent of AIDS infections occur in developing countries where the world’s worst living conditions exist. After being brought up to date with the current situation in the under developed part of the world there should be good reason to believe that the two main problems are disease and poverty.

Beer and Food Essay

Abstract As a consultant for many restaurants in California, I find myself re-visiting the establishments with a vast food menu and a wide variety of different beers that I can enjoy simultaneously. I prefer to engage myself in restaurants that are optimistic in their location, core values, menu selections, and bar environment. Not only is it important to sell good food and drinks, it is also fundamental to have team members that have integrity in their jobs. I was hired for a restaurant in Claremont, Heroes and Legends (131 Yale Ave.), in order to evaluate their many beer selections in comparison to their menu offerings. My purpose in evaluating this restaurant is to enlighten other potential guests of suitable beer choices that will cut, complement or contrast their food preference in the establishment. I feel it is my duty to also inform the restaurant of the several food and beer items they offer that may open conversation for server suggestions ultimately lead to a great guest experience. Right in the heart of downtown Claremont there is a trendy restaurant by the name of Heroes and Legends bar and grill. This establishment seems to appeal to a demographic of all ages. With a brick-laid exterior and a name like Heroes and Legends, one would expect advertisements of stouts, porters and fine meats- drinks and foods of a rustic, colonial motif. Walking into the establishment I was immediately told that there was a self-seating method. The feel of the restaurant was warm and upbeat, welcoming a friendly and social attitude. One main focal point upon entering is the bar. Easy to find, it has stool seating and a well-varied selection of beers on tap. Eager to know all the beer selections, I opened the small ringed book sitting on my table. I counted a total of forty-seven beers that were being offered on the list. Some of these beers were of special availability, therefore the waiters and waitresses encouraged us to enjoy them while they last. Each one of these beers had a special quality to them. Of course the taste, alcohol percentage, and size are all special qualities, but each type of beer was served in different glassware. Some of the beers are served in a pint, medium, or large glass. Other beers are served strictly in pint glasses or 11oz glasses only. For example, Premium Belgian imports are served in 11oz flare glasses only, while other beer choices are served in medium schooner glasses or large 34oz mugs. As I scanned the beer menu, I was greeted by a server named Mike whose tasks also involved working behind the bar. To my surprise, this establishment does not designate one server to one section of tables; rather, each server helps one another with every task. Whether it is taking a drink or food order, or running the food out to the table, the restaurant had a total team effort feel. The menu had many food items varying from fish n’ chips to hearty entrees like sirloin steak and carried enough beers for customers to enjoy. As this was my first visit to Heroes and Legends, I asked my server to enlighten me with the establishment’s top 6 items on the menu. The waiter began with the top-selling Chicken Quesadilla, which was chosen to start off my meal. For one order of this appetizer, it is priced at $11. 95. Served hot with grilled chicken, sliced mushrooms, tomatoes, and onions topped with Cheddar and Jack cheeses with a side of guacamole, sour cream, and salsa. I paired this appetizer with a Hoegaarden Witbier for its smooth, refreshing, and crisp finish that won’t overpower the food. The Hoegaarden has a coriander and orange peel flavor, and a dry/sour aftertaste. It isn’t overly sweet, but was flavorful paired with the appetizer. Priced at $7. 25, it was served in a pint glass and has an ABV of 5%. Pairing with a different beer I would recommend the Paulaner Hefe-Weissbier made by Paulaner Brewing Company in Germany (ABV 5. 50%). Paulaner’s Hefeweizen has a banana and clove aroma, but has a better kick regards to taste because of the balanced and prominent taste of banana, clove, wheat, and caramel sweetness. It is a light beer that is high on carbonation, drinks smooth and is creamy- perfect for a poultry appetizer. Next, Mike recommended the New York Steak (14 oz. medium-rare) with a side of steamed vegetables and a baked potato topped with sour cream and chives. I paired the steak with a Belgian-style ale known as St. Bernardus Abt 12 Quadrupel. It had a total ABV of 10% priced at $7 and was served in a flare glass. This beer has a sweet, light-roasted malt, clove, banana, and candy sugar flavor with a subtle bitterness towards the end. It is remarkably flavorful which complements any robust, gamey meal such as the New York Steak. This Quadrupel isn’t quite as bold as other dark beers, but its smooth, full-body and rich taste made this pairing a satisfying meal. Another beer to go with Heroes’ New York steak would be the Dunkel Lager by The Olde Mecklenburg Brewery. It is dark yet light-bodied and smooth with an ABV of 4. 90%. Its initial taste of dark toast is mildly sweet and continues with bitter coffee and dark chocolate. It then finishes with a slight spicy presence which is perfect for any dish involving red meat. Among other recommendations, the waiter suggested the L. A. #19 Pastrami. Pricing at $12. 45, Mike described that it is served hot with Russian dressing, zesty coleslaw, Swiss cheese, mounted over rye bread and is served with a choice of sides, one being curly fries. The seasoning on the curly fries and the coleslaw on the sandwich calls for a beer that will cut from the saltiness. It paired wonderfully with an IPA such as Dogfish head 90 minute IPA (ABV of 9%) which was served in a pint glass priced at $7. A perfect suggestion for this pairing would be Russian River’s triple IPA, Pliny the Younger (ABV 11%). This IPA is extremely hoppy. With a strong scent of pine cone and a balanced blend of citrus and herbs it would do well to cut through the salt and fattiness. Other top-selling items were a couple of Heroes’ best-selling burgers. First was the California burger (priced at $18. 95). This burger is definitely a mouthful consisting of caramelized sauteed mushrooms, Applewood smoked bacon, pickle chips, whole leaf lettuce, tomato, avocado, cheese, onion, and pesto mayo topped on top of flame-broiled Angus chuck patty on a wheat bun. Containing bold greasy, flavors from the bacon and mushrooms I paired this selection with Stone Smoked Porter. It is an American Porter by Stone Brewing Co. with an ABV of 5. 9 % served in a choice of a pint, medium schooner glass, or large 34oz mug. The smoked malt in the beer complemented the large pieces of bacon. Like the Stone Porter, I suggest Hill Farmstead Brewery’s Everett Porter. It has an ABV of 7. 50% with a taste of roasted malt, dark chocolate and brown sugar on the finish which complements the mushroom taste. No hint of booze or hops on the flavor profile leaving the beer very drinkable and smooth. Either porters will do fine in cutting through the greasy flavors. The next Burger Mike suggested was the famous Heroes Kobe Burger. This 10 ounce Kobe beef burger is topped with lettuce, pickle chips, and Thousand Island dressing on an onion bun and priced at $13. 95. This burger seems simple; therefore, I would pair it with a beer extravagant with flavor such as Rouge Double Chocolate Stout. This is an imperial stout priced at $7. 00 with an ABV of 8. 7%. The choice side, specifically curly fries dipped in ketchup, complimented the stout due to the sweetness of the ketchup. The burger, having an onion bun, gave the beer a great contrast, therefore causing the sweet taste of the beer to counteract the wholesome onion flavor. A similar beer not offered at Heroes would be Alesmith Speedway Stout Vanilla and Coconut (ABV 12%). It has the same flavor profile but the amazing blend of vanilla, coconut, dark chocolate, coffee and toasted malts in the background gives this beer a very creamy, rich taste. It is also incredibly well balanced with no alcohol presence making it a great smoked meat or dessert beer. The last best-selling food item served as a lunch entree is the Beef Brisket Sandwich. It consists of tender, thin-sliced and slow-cooked brisket. Due to the large amount of beef, I would recommend a beer that provides cut or contrast. To contrast and cut the flavor of the protein which is salty and greasy, I recommend a dark, bitter and full-bodied beer. From their in-house selection, a mixture of the Stone Smoked Porter with the Stone IPA would pair well. The IPA will provide a refreshing citrusy and hoppy taste with higher alcohol content while the Smoked Porter will provide the dark, smooth, chocolate-coffee, smoky flavor. Combining both these beers into one drink will provide the contrast and cut needed to pair perfectly with the beef brisket sandwich. A beer not offered in this establishment that could also be considered is the Lost Coast Alley Cat Amber (ABV 5. 50%). This beer is well-balanced, full-flavored amber ale, providing an assertive and balanced blend of malts and hops, and will contrast the high protein flavor of the beef. Table 1 Food Heroes and Legends Beer Outside Beer Chicken Quesadilla Hoegaarden Witbier Paulaner Hefe-weissbier New York Steak St. Bernardus Abt 12 Quad Olde Mecklenburg Dunkel Lager LA Pastrami Dogfish head 90 minute IPA Russian River Pliny the Younger (Triple IPA) CA Burger Stone Smoked Porter Everett Porter Kobe Burger Rogue Double Chocolate Stout Alesmith Speedway Stout – Vanilla & Coconut Beef Brisket Sandwich Mix: Stone Smoked Porter with the Stone IPA Lost Coast Alley Cat Amber Everyone was satisfied with the in-house selection of beers but some recommendations were made. Many of the brand recommendations were Paulaner Brewing Co. , Russian River, The Olde Mecklenburg Brewery, Hill Farmstead Brewery, Alesmith Brewery, and Lost Coast which had produced beers that paired great with our meals. Generally, the 6 new brands were chosen either for similarity in taste and/or better taste, or business-related. For example, The Olde Mecklenburg Brewery is a newcomer in the brewing business. They were chosen due to their highly regarded beers and as a method of marketing strategy. OMB’s beers are only sold and distributed in North Carolina, but if Heroes and Legends carried one of their beers such as the Dunkel Lager in the West Coast customers will rush to try this new â€Å"rare† beer. It’s a great way to bring publicity about the OMB name to the West Coast as well as increase Heroes’ daily volume of customers. Some decisions were easier than others such is with Alesmith Brewery: their beer had a similar taste and profile as Rogue’s Double Chocolate Stout. All in all, Heroes and Legends’ beer selections were vast enough for me to have many options. As far as marketing techniques for beers at Heroes and Legends, a new strategy could be applied. Currently, tin and neon signs decorate the cluttered walls from corner to corner. It is overwhelming and lacks any description of each beer’s content. One good technique for introducing new beers is to have a specific beer on special every week or month- a â€Å"beer of the month† approach. Also, it wouldn’t hurt to have the servers make recommendations as a customer’s order is placed. Many of the recommended in house beers were great. Because the selections are already satisfying, our out of house beers resembled them. Therefore, it would not prove difficult to supplement our recommended beers into the current beer list. That is to say, advertising would not have to change much at all. In conclusion, blah blah something concluding this paper. Works Cited BeerAdvocate. (2013). Dunkel Lager – The Olde Mecklenburg Brewery. BeerAdvocate. Retrieved from http://beeradvocate. com/beer/profile/19247/54854 Benitez, T. (2013). Beer and Food Pairings [Editorial]. Men’s Fitness. Retrieved from http://www. mensfitness. com/nutrition/what-to-eat/beer-and-food-pairings Brewers Association. (2013). Celebrating the Best of American Beer. CraftBeer. com. Retrieved from http://www. craftbeer. com/beer-and-food/pairing-tips/pairing-chart Zagat. (n. d. ). Heroes and Legends. Menu. Retrieved from http://www. zagat. com/r/heroes-and- legends-claremont/menu Appendix Key Learnings Briana While doing this project I learned about the different tastes of certain beers in comparison of being on tap or in bottle. In my visit to Hero’s and Legends Bar and Grill, I learned that they do not carry any beers in bottle, only on tap. That night I ordered Rouge chocolate stout. I am a fan of most Rogue beers, specifically Dead Guy Ale. I enjoy Dead Guy Ale equally in bottle or on tap, but for some reason the Chocolate Stout didn’t excite me as much as it does in a bottle. While drinking it on tap, the beer did not have a finishing taste as it does in bottle. The strong chocolate taste was not as evident. Also, the bottom of the glass from the tap stout did not have residue of chocolate as it will when I buy a bottle and pour it into a glass myself. Therefore, I learned that I would most certainly, from now on, favor certain style beers out of the bottle, rather than on tap. Kayla I’ve learned that it’s not just the taste of the beer that sets it apart, but how it smells, looks and the dynamics of pairing it with food. I used to choose a beer based on its alcohol content and name. If it sounded unique, I would order it. Then I’d discern whether I liked the beer or not by how smooth it is and whether I liked the flavor. I never understood what each name meant, for example Pilsner or Dunkel. For the longest time my struggle trying to figure out which beer to order was like trying to find a new computer – I was inadequately informed and there are so many options. Thanks to this class, I don’t have to blindly choose my beers anymore. I can read their labels and, based on what type of beer it is, have a good image of what it looks like and how it will smell/taste. Omar Through this project I learned to start looking at which beer will go well with my food and not just order a random beer. By selecting a pairing of my choice I learned what to look at when pairing beer with food. Michelle The task of pairing food and beers may come off as overwhelming. It is important to remember that if it taste good to you, then that is what truly matters. In the vast market of craft brews (over 2,100 breweries as of 2012) pairing can be simplified to three key roles of beer- cut, contrast, and compliment. When finishing this assignment, it became evident that one beer can pair well with several different food options. For example, a nice whit beer can cut a fatty burger and then compliment a banana split. I feel, that after experimenting, my options have only been expanded for food and beer pairing and now there is an eagerness and excitement to put my knowledge to the test. More beer tasting!

We Must Support Our Troops in Iraq Essay - 690 Words

We Must Support Our Troops in Iraq Most Americans havent really changed all that much over the past three years. Going to class, work or keeping up with our own personal lives is what mostly preoccupies our daily existence. The majority of us simply dont have time to contemplate the actions currently being taken on the other side of the world. Thats not to say that we havent been inundated with news, pictures and videos of the bloodshed in Iraq. We know what goes on, but as most of us arent directly involved in the war, our reactions to the news of the violence have, over time, become indifferent. While the news of free, democratic elections lift our hopes, daily reports of the cost, in lives and dollars, restore our†¦show more content†¦Joel Stein, a Los Angeles Times columnist, recently wrote an article entitled Warriors and Wusses. In the article, Stein stated that he did not support American troops due to his political beliefs about the war in Iraq. Stein cited Vietnam as an example of a mistaken war and related that conflict to the current hostilities in Iraq to defend his views. However, I recall that in the past, Americans such as Stein have sometimes forgotten the efforts of honest men, and when our soldiers have returned home from an unpopular conflict, they have been unfairly shunned and scorned by our society. The phrase support our troops should be uttered by every American, regardless of political affiliations. We must remind ourselves that soldiers do not choose their conflict, nor do they engage in politics on the battlefield. Nevertheless, saying that you support the troops is not enough. In many of our nation?s past wars, the overwhelming majority of Americans were directly involved in the war effort and remained conscious of its existence nearly every waking moment. Clearly, this war is different; this is the sort of war that families discuss during dinner conversations and acquaintances argue over at cocktail parties in dark corners. Regardless, most Americans do not feel a true connection to the emotional aspect of the war. It appears remote and unrelated to the minor tasks that we engage in during our normal lives. I feltShow MoreRelatedIraq Essay730 Words   |  3 PagesTo be successful in Iraq, and in any war for that matter, our use of force must be tied to a political objective more complete than the ouster of a regime. To date, that has not happened in Iraq. It is time it did. In the past week the situation in Iraq has taken a dramatic turn for the worse. While we may have differed on how we went to war, Americans of all political persuasions are united in our determination to succeed. 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